Subscription: Home Chef
Starts at $9.99 per serving (minimum 2 servings).
Majority of selections are $9.99 per servings, some upgrades are a little more (i.e., $14.99 per serving). The smoothies and fruits offerings are a lower price-point per serving.
There are typically 10 serving selections per week (entrees, breakfast, smoothie, appetizer, fruit) and you can select the number of servings for each selection (2, 4 or 6 servings)
Click HERE to get $30 off your first week and give me $30 off my next week so I can continue to review this subscription (PS forget about that recent code out there you will get $10 off your second order there will be that banner once you sign up … they do that so you don’t cancel)!
What You’re Getting:
Organic, sustainable, and local produce whenever possible.
Home Chef is in Chicago where I am so my box does not travel far and I am supporting local businesses!
Kick Back and Get Comfortable:
This was a meal that we had late last year. I had started the post and uploaded the pictures but then my back went out and the holidays happened. Well now the holidays are over, and its cold in Chicago, and I am stalking Home Chef for some nice meals during a cold week when I do not want to go out for food shopping.
This is a recipe review of
Home Chef Home Chef Flat Iron Steak and Fine Herbes Butter Review
Here is the front of the recipe card!
Here is the dish plated and a generous amount of that herbed butter heaped up on the luscious steak.
This Home Chef order meal was nomalicious! Also a reminder that I should be inspired more often to make some herbed butter.
And drench said butter on everything 😉
I digress. Stay tuned for reviews on these three nomalicious Home Chef recipes!
Do you subscribe to any cook your own meal subscriptions?
Was there a special ingredient that made a stand-by recipe more nomalicious?
Share your thoughts below, on the point or random.
Disclaimer: I used my own clams and some credits for this Home Chef order. There are referral/affiliate links to this post.