Home Chef Flat Iron Steak and Fine Herbes Butter Review + Coupon – January 2017

Subscription: Home Chef


Starts at $9.99 per serving (minimum 2 servings).

Majority of selections are $9.99 per servings, some upgrades are a little more (i.e., $14.99 per serving). The smoothies and fruits offerings are a lower price-point per serving.

There are typically 10 serving selections per week (entrees, breakfast, smoothie, appetizer, fruit) and you can select the number of servings for each selection (2, 4 or 6 servings)

Click HERE to get $30 off your first week and give me $30 off my next week so I can continue to review this subscription (PS forget about that recent code out there you will get $10 off your second order there will be that banner once you sign up … they do that so you don’t cancel)!

What You’re Getting:

Organic, sustainable, and local produce whenever possible.

Home Chef is in Chicago where I am so my box does not travel far and I am supporting local businesses!

Kick Back and Get Comfortable:

This was a meal that we had late last year. I had started the post and uploaded the pictures but then my back went out and the holidays happened. Well now the holidays are over, and its cold in Chicago, and I am stalking Home Chef for some nice meals during a cold week when I do not want to go out for food shopping.

This is a recipe review of

Home Chef Home Chef Flat Iron Steak and Fine Herbes Butter Review

Here is the front of the recipe card!

imageOh my its been so long since my last Home Chef order and my mouth is watering in remembrance.

imageThe ingredients as first presented.

Ingredients somewhat de-bagged for your viewing pleasure.

Ingredients being prepped for ultimate nomness.

Chop, chop, chop, chop…


Here are my choice veggies about to be sauteed below (the above peppers were sauteed separately and mixed in my husband’s veggies).

Nomness in progress…

Searing the beef (I let the included juices flow).

Here is is the herb packet that awaits its bath in glorious butter!

*Herbes the Herbes Butter*

Hmmm… Home Chef definately makes a Pinterest worthy herbes butter photo.



Here is the dish plated and a generous amount of that herbed butter heaped up on the luscious steak.

And here is the real family addition with the Squeaker’s dishes before we shared our steaks with them!


This Home Chef order meal was nomalicious! Also a reminder that I should be inspired more often to make some herbed butter.

And drench said butter on everything 😉

I digress. Stay tuned for reviews on these three nomalicious Home Chef recipes!


***See Our Home Chef Reviews Here***

Do you subscribe to any cook your own meal subscriptions?

Was there a special ingredient that made a stand-by recipe more nomalicious?

Share your thoughts below, on the point or random.

Disclaimer: I used my own clams and some credits for this Home Chef order. There are referral/affiliate links to this post.

  8 comments for “Home Chef Flat Iron Steak and Fine Herbes Butter Review + Coupon – January 2017

  1. January 4, 2017 at 11:57 pm

    Yum! We’re doing pescaterian this month, but the recipes on SunBasket weren’t terribly appealing for me this month. For $70/week I’d rather just buy a bunch of veg and make buddha bowls.

    • January 5, 2017 at 7:51 am

      Those are pricey veggies! Home Chef is $60/week for three meals two servings.
      I am probably going to do Home Chef later this month I checked out their menu (they do up to 5 weeks in advance)…

  2. January 5, 2017 at 8:32 am

    I can’t help but laugh at veggies “de bagged” … it sounds dirty LOL I just have a dirty mind …

    • January 5, 2017 at 8:57 am


  3. Farmcat
    January 11, 2017 at 6:53 am

    You always do a great job with the Home Chef. I haven’t looked at their menu in months. I might take a peek at their menus again.

    • January 11, 2017 at 5:07 pm

      Thank you for commenting and your compliment Farmcat!

  4. Farmcat
    January 12, 2017 at 5:10 am

    PNut where did you find that fun and playful tablecloth the dishes are on?

    • January 12, 2017 at 7:26 am

      Here it is! I bought it for literally peanuts to fend off my circle blanket envy of last summer!

Leave a Reply