Subscription: Home Chef
Cost:
Starts at $9.99 per serving (minimum 2 servings).
Majority of selections are $9.99 per servings, some upgrades are a little more (i.e., $14.99 per serving). The smoothies and fruits offerings are a lower price-point per serving.
There are typically 10 serving selections per week (entrees, breakfast, smoothie, appetizer, fruit) and you can select the number of servings for each selection (2, 4 or 6 servings)
Click HERE to get $30 off your first week and give me $30 off my next week so I can continue to review this subscription (PS forget about that recent code out there you will get $10 off your second order there will be that banner once you sign up … they do that so you don’t cancel)!
What You’re Getting:
Organic, sustainable, and local produce whenever possible.
Home Chef is in Chicago where I am so my box does not travel far and I am supporting local businesses!
Kick Back and Get Comfortable:
Subista was so kind to give me a gift certificate to Home Chef. And to addiction continues for the most part since I pick and choose which weeks I want for a nommy delivery.
The stars have aligned and we got a box…
Here is a quick preview of the entrees!
Each card up close and personal…
Recipe One: Home Chef Flat Iron Steak and Fine Herbes Butter with garlic, potato and red pepper hash
Recipe Two: Home Chef Chili-Lime Steelhead Trout with roasted chayote, red onions, and mojo de ajo
Recipe Three: Home Chef Fig-Glazed Pork Tenderloin with roasted Brussels sprouts and carrots
The fixins…
And the protein.
Lucious protein.
Verdict:
This Home Chef order looks like a great week! I wonder why the sweet potatoes were segregated from the bag (poor sweet potatoes). Doesn’t the trout look like salmon? I wonder whether Mailbox Junkie had a ton of salmon on her recent trip to Seattle. I want to go to there.
I digress. Stay tuned for reviews on these three nomalicious Home Chef recipes!
FYI: I bought some slivered almonds from Trader Joes today because I wanted to create an Home Chef veggie side dish by adding some crunch/texture. I am excited! Too excited. Have you ever had a recipe that made you permantly change your recipe repertoire?
***See Our Home Chef Reviews Here***
Do you subscribe to any cook your own meal subscriptions?
Was there a special ingredient that made a stand-by recipe more nomalicious?
Share your thoughts below, on the point or random.
Disclaimer: I used my own clams and some credits for this Home Chef order. There are Referral/affiliate links to this post.
So much meat!!! I can’t wait until you make it look all yummy!!!! heh
Thanks I will do my best to deliver food p@rn!
Gotta have my peeps lol
One day I will try Home Chef. When I can afford to I don’t like their menu. Well I do but it is the food I can’t eat. I know some of their meals are gluten free but I want the carb drenched meals and they aren’t gluten free. I wish they would do gluten free versions of those. But I think I saw some amazing gluten free options for at the end of the month.
Yes I know Home Chef has been pushing to get more of the gluten free market share so that is good for you! Heh I love that you are a fellow Home Chef weekly menu stalker like me 😉
Do you have a Trader Joes near you? They have a gluten free macaroni and cheese (2 kinds if I recall), both of which are nommy. Also gluten free crackers that are nomalicious. And a few things too that are great I feel all good to my tummy when I eat gluten free. I try hard to let go of the carbs when I can because I know its good for the body.
I want to do a Trader Joes post one of these days lol! I mean, if I package the goodies in an empty two/three buck chuck wine case its a “DIY box” technically speaking?